How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Picadillo?

You need 8 ingredients. The key ingredients include: 1 pound 90% lean ground pork, 2 teaspoons olive oil, 1 cup white onion chopped, 2 cups new potatoes cooked, cut into 1/4-inch cubes, and more.

Is Cuban Picadillo suitable as meat & poultry?

Yes, Cuban Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo Recipe

Name: Cuban Picadillo
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound 90% lean ground pork; 2 teaspoons olive oil; 1 cup white onion chopped; 2 cups new potatoes cooked, cut into 1/4-inch cubes; 1 1/4 cups tomatillo salsa; 1 cup frozen corn thawed; 1/4 cup cilantro; 1/4 cup queso fresco crumbled

Cuban Picadillo – a delicious recipe with pork, olive oil, white onion, potatoes, salsa, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound 90% lean ground pork
2 teaspoons olive oil
1 cup white onion chopped
2 cups new potatoes cooked, cut into 1/4-inch cubes
1 1/4 cups tomatillo salsa
1 cup frozen corn thawed
1/4 cup cilantro
1/4 cup queso fresco crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cuban Picadillo

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