How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork Chop Casserole?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 large onion, sliced, 1 small green pepper, chopped, 1 Tbsp. Lawry's salt, and more.

Is Sauerkraut And Pork Chop Casserole suitable as meat & poultry?

Yes, Sauerkraut And Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Chop Casserole Recipe

Name: Sauerkraut And Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 large onion, sliced; 1 small green pepper, chopped; 1 Tbsp. Lawry's salt; 1 Tbsp. black pepper; 3 Tbsp. granulated sugar; 6 pork chops; 4 lb. sauerkraut (4 cans)

Sauerkraut And Pork Chop Casserole – a delicious recipe with water, onion, green pepper, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 large onion, sliced
1 small green pepper, chopped
1 Tbsp. Lawry's salt
1 Tbsp. black pepper
3 Tbsp. granulated sugar
6 pork chops
4 lb. sauerkraut (4 cans)

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Sauerkraut And Pork Chop Casserole

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