How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 1/2 tsp. salt and pepper, 1/2 c. mayonnaise, 2 Tbsp. diced onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer, boiled and deboned; 1/2 tsp. salt and pepper; 1/2 c. mayonnaise; 2 Tbsp. diced onion; 3 hard-cooked eggs, chopped; 1 c. cream of chicken soup, undiluted; 2 c. crushed Ruffles potato chips

Chicken Casserole – a delicious recipe with fryer, salt, mayonnaise, onion, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, boiled and deboned
1/2 tsp. salt and pepper
1/2 c. mayonnaise
2 Tbsp. diced onion
3 hard-cooked eggs, chopped
1 c. cream of chicken soup, undiluted
2 c. crushed Ruffles potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Casserole

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