How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 (3 lb.) fryer, boiled and deboned or 6 to 8 chicken breasts (boil without salt), 1 pkg. Pepperidge Farm corn bread stuffing or herb stuffing, 1 stick oleo, 1 can cream of celery soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, boiled and deboned or 6 to 8 chicken breasts (boil without salt); 1 pkg. Pepperidge Farm corn bread stuffing or herb stuffing; 1 stick oleo; 1 can cream of celery soup; 1 can cream of chicken soup; 2 c. liquid (from chicken)

Chicken Casserole – a delicious recipe with fryer, corn bread stuffing, oleo, cream of celery soup, cream of chicken soup, liquid. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, boiled and deboned or 6 to 8 chicken breasts (boil without salt)
1 pkg. Pepperidge Farm corn bread stuffing or herb stuffing
1 stick oleo
1 can cream of celery soup
1 can cream of chicken soup
2 c. liquid (from chicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Chicken Casserole

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