How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 6 c. cut up chicken (1 average chicken), 2 cans chicken broth, 1 c. half and half, 1/2 c. margarine or butter, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cut up chicken (1 average chicken); 2 cans chicken broth; 1 c. half and half; 1/2 c. margarine or butter; 2 c. real fine breadcrumbs; celery salt to taste; 1 c. diced celery; 1 c. flour

Chicken Casserole – a delicious recipe with chicken, chicken broth, margarine, breadcrumbs, celery salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. cut up chicken (1 average chicken)
2 cans chicken broth
1 c. half and half
1/2 c. margarine or butter
2 c. real fine breadcrumbs
celery salt to taste
1 c. diced celery
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Zingo
C/P Turkey Meatballs Recipe
Chicken Fingers
Bake Cheez-It Chicken Strips

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions