How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 5 ingredients. The key ingredients include: 2 c. cooked, diced chicken (2 breasts or 2 cans), 1 c. cooked rice, 1 can cream of chicken soup (or 1/2 each chicken and mushroom), 1 Tbsp. lemon juice, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. cooked, diced chicken (2 breasts or 2 cans); 1 c. cooked rice; 1 can cream of chicken soup (or 1/2 each chicken and mushroom); 1 Tbsp. lemon juice; 1 Tbsp. Lipton onion soup mix

Chicken Casserole – a delicious recipe with chicken, rice, cream of chicken soup, lemon juice, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken (2 breasts or 2 cans)
1 c. cooked rice
1 can cream of chicken soup (or 1/2 each chicken and mushroom)
1 Tbsp. lemon juice
1 Tbsp. Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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