7 Layer Casserole

Name: 7 Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 can corn; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 small can tomato sauce; 1/2 can water; 1 lb. ground chuck (raw); 1 small can tomato sauce; 1/4 c. water; 4 strips bacon

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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7 Layer Casserole – a delicious recipe with rice, corn, onion, green pepper, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1 can corn
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small can tomato sauce
1/2 can water
1 lb. ground chuck (raw)
1 small can tomato sauce
1/4 c. water
4 strips bacon

1
Layer raw rice, corn, onion, green pepper, tomato sauce and water, then add ground chuck (raw), tomato sauce, water and bacon. Bake, covered, 45 minutes to 1 hour, then uncovered 15 minutes more.
2
This is something like Spanish rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 1 can corn, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, 7 Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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