How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 to 4 chicken breasts, cooked and cut up, 2 cans cream of chicken soup, 1 (8 oz.) can sliced water chestnuts, drained, 1 small onion, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 4 chicken breasts, cooked and cut up; 2 cans cream of chicken soup; 1 (8 oz.) can sliced water chestnuts, drained; 1 small onion, chopped; 3/4 c. sliced almonds; 1 c. chopped celery; 3/4 c. mayonnaise; 2 c. cooked egg noodles

Chicken Casserole – a delicious recipe with chicken breasts, cream of chicken soup, water chestnuts, onion, almonds, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 (8 oz.) can sliced water chestnuts, drained
1 small onion, chopped
3/4 c. sliced almonds
1 c. chopped celery
3/4 c. mayonnaise
2 c. cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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