Chinese Dumplings

1. 1

   Boil cabbage for 1 minute, drain and chop.

2. 2

   Mix beef with remaining ingredients and stir in cabbage.

3. 3

   Stir water into flour, knead and shape into a ball.

4. 4

   Roll dough into a sausage shape. Tear off bits of dough and shape each into a ball.

5. 5

   Roll each with a rolling pin until you have a circle.

6. 6

   Place 2 teaspoons filling in center of each and fold circle in half.

7. 7

   Score edges.

8. 8

   Drop one-by-one into boiling water and boil for 1 minute, then drain. Serve warm with soy sauce or other Chinese sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.