How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage(Serves 6) ?

You need 12 ingredients. The key ingredients include: 1 medium head red cabbage, shredded, 2 eating apples, peeled and cored, 1/2 lb. bacon, cut into 1-inch pieces, 1/2 c. vinegar, and more.

Is Red Cabbage(Serves 6) suitable as meat & poultry?

Yes, Red Cabbage(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage(Serves 6) Recipe

Name: Red Cabbage(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head red cabbage, shredded; 2 eating apples, peeled and cored; 1/2 lb. bacon, cut into 1-inch pieces; 1/2 c. vinegar; 1 c. water; 1/3 c. sugar; 2 tsp. salt; 1 tsp. pepper; 1 bay leaf; 1 medium onion, chopped; dash of cinnamon; dash of cloves

Red Cabbage(Serves 6) – a delicious recipe with head red cabbage, eating apples, bacon, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage(Serves 6)

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