How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 8 boneless, skinless, cooked chicken breasts, 1 c. sour cream, 1 can each: cream of chicken soup and cream of celery soup, 1 c. chicken stock, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless, cooked chicken breasts; 1 c. sour cream; 1 can each: cream of chicken soup and cream of celery soup; 1 c. chicken stock; 1 can sliced water chestnuts; 1 (4 oz.) can mushrooms; 1 medium pkg. Pepperidge Farm dressing, prepared with 1 c. chicken stock

Chicken Casserole – a delicious recipe with chicken breasts, sour cream, cream of chicken soup and cream of celery soup, chicken stock, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless, cooked chicken breasts
1 c. sour cream
1 can each: cream of chicken soup and cream of celery soup
1 c. chicken stock
1 can sliced water chestnuts
1 (4 oz.) can mushrooms
1 medium pkg. Pepperidge Farm dressing, prepared with 1 c. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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