Grilled Chicken Panzanella Recipe

Name: Grilled Chicken Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, halved lengthwise; 1/2 cup olive oil; Salt and pepper; 1 pound boneless, skinless chicken breast halves; 2 pints cherry tomatoes, halved; 1 cucumber, peeled, halved lengthwise, cut into half-circles; 1/2 cup pitted kalamata olives, chopped; 3 tablespoons lemon juice; 1/4 cup plain yogurt (not nonfat); 1 clove garlic, minced; 1/4 cup fresh basil, coarsely chopped

Servings: persons

1 baguette, halved lengthwise
1/2 cup olive oil
Salt and pepper
1 pound boneless, skinless chicken breast halves
2 pints cherry tomatoes, halved
1 cucumber, peeled, halved lengthwise, cut into half-circles
1/2 cup pitted kalamata olives, chopped
3 tablespoons lemon juice
1/4 cup plain yogurt (not nonfat)
1 clove garlic, minced
1/4 cup fresh basil, coarsely chopped

1
Preheat grill to high. Brush cut sides of baguette with 1 Tbsp. olive oil and sprinkle with salt. Grill bread, cut sides down, until lightly charred, about 1 minute. Let cool and cut into 1-inch pieces.
2
Brush chicken all over with 1 Tbsp. olive oil and sprinkle with salt. Grill, turning once, until cooked through, 6 to 10 minutes. Let cool slightly.
3
Combine tomatoes, cucumber, olives and bread in a large bowl. Whisk together remaining 6 Tbsp. oil, lemon juice, yogurt and garlic in a small bowl. Season with salt and pepper. Toss dressing and basil with bread mixture to coat. Divide among 4 dinner plates.
4
Thinly slice chicken and place on top of salad. Serve immediately.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, halved lengthwise, 1/2 cup olive oil, Salt and pepper, 1 pound boneless, skinless chicken breast halves, and more.

Yes, Grilled Chicken Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Panzanella

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