How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 chicken legs or the equivalent, 1/2 c. dry rice, 1/3 stick butter or margarine, 1 can chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs or the equivalent; 1/2 c. dry rice; 1/3 stick butter or margarine; 1 can chicken broth; 1 can celery soup; 1/2 can water

Chicken Casserole – a delicious recipe with chicken, rice, butter, chicken broth, celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs or the equivalent
1/2 c. dry rice
1/3 stick butter or margarine
1 can chicken broth
1 can celery soup
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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