Chicken Casserole

1. 1

   Put 3/4 crumbs into a 7 1/2 x 11 1/2-inch casserole dish.

2. 2

   Mix soups and chestnuts together (might want to add a little stock from chicken to make custard-like consistency).

3. 3

   Place cubed chicken on top of crumbs in casserole dish.

4. 4

   Pour soup mixture over and top with remaining crumbs.

5. 5

   Dot with margarine.

6. 6

   Bake at 350u00b0 for 30 minutes, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.