Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 onion, grated; 1/2 bottle tomato ketchup; 1/2 sweet pepper, chopped; 1 tsp. salt; 1 c. milk; 1 c. cracker crumbs; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. black pepper; 1 egg

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, tomato ketchup, sweet pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. bread crumbs
1 onion, grated
1/2 bottle tomato ketchup
1/2 sweet pepper, chopped
1 tsp. salt
1 c. milk
1 c. cracker crumbs
1 1/2 tsp. Worcestershire sauce
1/2 tsp. black pepper
1 egg

1
Soak bread crumbs in milk for a few minutes.
2
Beat egg.
3
Mix all ingredients (except sauce ingredients) well.
4
Place in baking dish.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. bread crumbs, 1 onion, grated, 1/2 bottle tomato ketchup, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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