How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, cooked and chopped (remove all skin and bones), 2 c. cooked rice (Minute), 1 c. mayonnaise, 2 cans mushroom soup (undiluted), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and chopped (remove all skin and bones); 2 c. cooked rice (Minute); 1 c. mayonnaise; 2 cans mushroom soup (undiluted); 4 boiled eggs, chopped; 2 Tbsp. lemon juice; 1/2 c. finely chopped celery; 1/2 c. onion, chopped fine; salt and pepper to taste

Chicken Casserole – a delicious recipe with chicken breasts, rice, mayonnaise, mushroom soup, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, cooked and chopped (remove all skin and bones)
2 c. cooked rice (Minute)
1 c. mayonnaise
2 cans mushroom soup (undiluted)
4 boiled eggs, chopped
2 Tbsp. lemon juice
1/2 c. finely chopped celery
1/2 c. onion, chopped fine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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