How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Ground Beef?

You need 8 ingredients. The key ingredients include: 1 lb very lean ground beef, 1 large onion, chopped, 3 large celery, stalks chopped, 1 minced garlic clove (optional), and more.

Is Beans and Ground Beef suitable as meat & poultry?

Yes, Beans and Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans and Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Ground Beef Recipe

Name: Beans and Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb very lean ground beef; 1 large onion, chopped; 3 large celery, stalks chopped; 1 minced garlic clove (optional); ¼ cup packed dark brown sugar; 3 tablespoons Worcestershire sauce; 1 cup ketchup (I use 3/4 cup); 2 (16 ounce) cans pork and beans, undrained (I remove the pork)

Try this homemade Beans and Ground Beef recipe the whole family will love. Made with very lean ground beef, onion, celery and garlic. Easy step-by-step …

This Beans and Ground Beef relies on simple, everyday ingredients such as very lean ground beef, large onion, chopped, large celery, stalks chopped and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb very lean ground beef
1 large onion, chopped
3 large celery, stalks chopped
1 minced garlic clove (optional)
¼ cup packed dark brown sugar
3 tablespoons Worcestershire sauce
1 cup ketchup (I use 3/4 cup)
2 (16 ounce) cans pork and beans, undrained (I remove the pork)

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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