How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Ground Beef?

You need 8 ingredients. The key ingredients include: 1 lb very lean ground beef, 1 large onion, chopped, 3 large celery, stalks chopped, 1 minced garlic clove (optional), and more.

Is Beans and Ground Beef suitable as meat & poultry?

Yes, Beans and Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans and Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Ground Beef Recipe

Name: Beans and Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb very lean ground beef; 1 large onion, chopped; 3 large celery, stalks chopped; 1 minced garlic clove (optional); ¼ cup packed dark brown sugar; 3 tablespoons Worcestershire sauce; 1 cup ketchup (I use 3/4 cup); 2 (16 ounce) cans pork and beans, undrained (I remove the pork)

Beans and Ground Beef – a delicious recipe with very lean ground beef, onion, celery, garlic, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb very lean ground beef
1 large onion, chopped
3 large celery, stalks chopped
1 minced garlic clove (optional)
¼ cup packed dark brown sugar
3 tablespoons Worcestershire sauce
1 cup ketchup (I use 3/4 cup)
2 (16 ounce) cans pork and beans, undrained (I remove the pork)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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Beans and Ground Beef

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