How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil), 4 Tbsp. flour, salt and pepper to taste, 1 c. chopped celery, cooked, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil); 4 Tbsp. flour; salt and pepper to taste; 1 c. chopped celery, cooked; 1 c. green peas or beans; 1/2 c. onion, chopped; 2 c. chicken stock; 2 to 3 c. cooked chicken, chopped; 1 c. sliced carrots, cooked

Chicken Casserole – a delicious recipe with olive oil, flour, salt, celery, green peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil)
4 Tbsp. flour
salt and pepper to taste
1 c. chopped celery, cooked
1 c. green peas or beans
1/2 c. onion, chopped
2 c. chicken stock
2 to 3 c. cooked chicken, chopped
1 c. sliced carrots, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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