How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 9 ingredients. The key ingredients include: 3 c. cooked black-eyed peas, 1 1/2 Tbsp. hot sauce, 2 Tbsp. prepared mustard, 1 (8 oz.) tomato sauce, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked black-eyed peas; 1 1/2 Tbsp. hot sauce; 2 Tbsp. prepared mustard; 1 (8 oz.) tomato sauce; 1 tsp. pepper; salt to taste; 2 medium onions, sliced; 1/2 c. catsup; 4 medium sausage patties

Black-Eyed Pea Casserole – a delicious recipe with peas, hot sauce, mustard, tomato sauce, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked black-eyed peas
1 1/2 Tbsp. hot sauce
2 Tbsp. prepared mustard
1 (8 oz.) tomato sauce
1 tsp. pepper
salt to taste
2 medium onions, sliced
1/2 c. catsup
4 medium sausage patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Casserole

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