Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 c. celery, diced; 1 c. cheese, diced; 1 c. cooked chicken, diced; 1 c. crushed crackers; 2 Tbsp. butter; 1 small onion, chopped; 2 eggs, beaten; 1 c. milk; 1/2 tsp. salt

Eats Now Editorial Team · 730 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with rice, celery, cheese, chicken, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked rice
1 c. celery, diced
1 c. cheese, diced
1 c. cooked chicken, diced
1 c. crushed crackers
2 Tbsp. butter
1 small onion, chopped
2 eggs, beaten
1 c. milk
1/2 tsp. salt

1
Mix ingredients together and bake 1 hour in covered casserole at 325u00b0.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked rice, 1 c. celery, diced, 1 c. cheese, diced, 1 c. cooked chicken, diced, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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