Panang Curry - Beef Recipe

Name: Panang Curry - Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (cubed); 1/2 teaspoon ginger (crushed); 2 red chilies; 16 ounces coconut milk (thick); 1 tablespoon fresh garlic; 1 tablespoon lemongrass (finely shredded); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 4 ounces panang curry paste; 1 teaspoon sugar

Servings: persons

2 lbs beef (cubed)
1/2 teaspoon ginger (crushed)
2 red chilies
16 ounces coconut milk (thick)
1 tablespoon fresh garlic
1 tablespoon lemongrass (finely shredded)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 ounces panang curry paste
1 teaspoon sugar

1
Brown beef, remove from heat as soon as it's no longer pink outside.
2
Drain the beef.
3
Heat curry paste and add ginger, chili, garlic.
4
Add 2/3 coconut milk and stir.
5
Add all remaining spices and mix in the rest of the coconut milk.
6
Add suger and stir well.
7
Add beef and simmer for 2 minutes.
8
Use the remaining coconut milk in the can to cook with rice or make dessert.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef (cubed), 1/2 teaspoon ginger (crushed), 2 red chilies, 16 ounces coconut milk (thick), and more.

Yes, Panang Curry - Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry - Beef

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