Chicken Casserole

1. 1

   Cook chicken breasts in pot of water with bouillon cubes for about 1/2 hour.

2. 2

   Chop broccoli into small pieces and cook as usual.

3. 3

   Cook rice.

4. 4

   Saute onion in margarine.

5. 5

   Tear chicken into small pieces.

6. 6

   Combine all cooked ingredients and place in casserole.

7. 7

   Slice pieces of Velveeta cheese and lay on top of ingredients.

8. 8

   Cook at 350u00b0 for 15 minutes, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.