How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 c. diced chicken, 1 can cream of celery soup, 3/4 c. peas, 1 chopped onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 1 can cream of celery soup; 3/4 c. peas; 1 chopped onion; 1/4 c. milk; salt and pepper; 1 stick butter; 1 3/4 c. herb seasoning mix

Chicken Casserole – a delicious recipe with chicken, cream of celery soup, peas, onion, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken
1 can cream of celery soup
3/4 c. peas
1 chopped onion
1/4 c. milk
salt and pepper
1 stick butter
1 3/4 c. herb seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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