How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup (undiluted), 1 can cream of celery soup (undiluted), 3 hard-boiled eggs, sliced, 1 chicken, cooked and meat removed, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup (undiluted); 1 can cream of celery soup (undiluted); 3 hard-boiled eggs, sliced; 1 chicken, cooked and meat removed; 1 pkg. Pepperidge Farm dressing; 2 cans or 2 1/2 c. chicken broth

Chicken Casserole – a delicious recipe with cream of mushroom soup, cream of celery soup, eggs, chicken, dressing, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
3 hard-boiled eggs, sliced
1 chicken, cooked and meat removed
1 pkg. Pepperidge Farm dressing
2 cans or 2 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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