How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cut up cooked chicken, 3 1/2 c. herb seasoned croutons, 1/2 c. diced celery, 1/2 c. chopped onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut up cooked chicken; 3 1/2 c. herb seasoned croutons; 1/2 c. diced celery; 1/2 c. chopped onion; 1/2 c. melted butter or margarine; 1/2 c. water; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/4 c. water

Chicken Casserole – a delicious recipe with chicken, herb seasoned croutons, celery, onion, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cut up cooked chicken
3 1/2 c. herb seasoned croutons
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. melted butter or margarine
1/2 c. water
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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Chicken Casserole

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