Chicken Cashew

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1/4 tsp. sugar; 1 tsp. ginger; 1 Tbsp. soy sauce; 1/2 c. water to 1 Tbsp. cornstarch; 1 c. cubed chicken, soaked in 1/2 c. water to 1 Tbsp. cornstarch (this is in addition to other water and cornstarch); 2 c. green pepper; 2 c. carrots; 1 c. celery; 1/4 c. onions; 1 handful cashews

Eats Now Editorial Team · 449 kcal · Meat & Poultry

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Chicken Cashew – a delicious recipe with salt, sugar, ginger, soy sauce, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 tsp. salt
1/4 tsp. sugar
1 tsp. ginger
1 Tbsp. soy sauce
1/2 c. water to 1 Tbsp. cornstarch
1 c. cubed chicken, soaked in 1/2 c. water to 1 Tbsp. cornstarch (this is in addition to other water and cornstarch)
2 c. green pepper
2 c. carrots
1 c. celery
1/4 c. onions
1 handful cashews

1
Stir-fry chicken with a little salt until cooked.
2
Stir-fry vegetables.
3
Combine chicken, vegetables, cashews and cornstarch mixture with spices.
4
Serve with rice.

449

kcal

Calories

105

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. salt, 1/4 tsp. sugar, 1 tsp. ginger, 1 Tbsp. soy sauce, and more.

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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