Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms

1. 1

   eFor the mushrooms: In a saucepan over medium-high heat, bring the oil to a light simmer and reduce to medium heat.

2. 2

   Then add the mushrooms and cook until the exterior of the mushrooms softens, about 4 minutes.

3. 3

   Remove and hold on a plate until serving.

4. 4

   For the steak: Preheat the oven to 400 degrees F. Warm the prepared potatoes and hold warm.

5. 5

   Heat a thick-bottomed pan until the verge of smoking over medium-high heat.

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   Then sprinkle the steaks with salt and pepper on both sides.

7. 7

   Apply the steak to the heated pan.

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   Sear on the first side for 4 minutes.

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   Reduce the heat to medium, and then flip and repeat the process on the second side.

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    This will result in a medium-rare steak.

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    Finish the oven for higher temperatures.

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    Once the steak is cooked, remove from the pan to rest, and then add the peppercorns to the pan and warm for 20 seconds.

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    Then add the demi-glace and garlic, warming for 3 minutes.

14. 14

    Once warmed, remove from the heat and stir in the butter until smooth.

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    To serve, place a quarter of the mashed potatoes in the center of a plate, then place the cooked steak and drizzle with 1/4 cup sauce.

16. 16

    Finish with a quarter of the mushrooms and 5 pieces of poached asparagus and serve.

* Per serving · 4 servings · Values may vary.