Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms Recipe

Name: Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 1/2 cups button mushrooms; 2 cups mashed potatoes; Four 10- to 12-ounce NY strip steaks; Salt and ground pepper; 1/4 cup green peppercorns; 1 cup prepared demi-glace; 1 tablespoon minced garlic; 2 tablespoons unsalted butter, at room temperature; 20 stalks asparagus, pencil or small size, poached in water and dry white wine

Servings: persons

2 cups olive oil
1 1/2 cups button mushrooms
2 cups mashed potatoes
Four 10- to 12-ounce NY strip steaks
Salt and ground pepper
1/4 cup green peppercorns
1 cup prepared demi-glace
1 tablespoon minced garlic
2 tablespoons unsalted butter, at room temperature
20 stalks asparagus, pencil or small size, poached in water and dry white wine

1
eFor the mushrooms: In a saucepan over medium-high heat, bring the oil to a light simmer and reduce to medium heat.
2
Then add the mushrooms and cook until the exterior of the mushrooms softens, about 4 minutes.
3
Remove and hold on a plate until serving.
4
For the steak: Preheat the oven to 400 degrees F. Warm the prepared potatoes and hold warm.
5
Heat a thick-bottomed pan until the verge of smoking over medium-high heat.
6
Then sprinkle the steaks with salt and pepper on both sides.
7
Apply the steak to the heated pan.
8
Sear on the first side for 4 minutes.
9
Reduce the heat to medium, and then flip and repeat the process on the second side.
10
This will result in a medium-rare steak.
11
Finish the oven for higher temperatures.
12
Once the steak is cooked, remove from the pan to rest, and then add the peppercorns to the pan and warm for 20 seconds.
13
Then add the demi-glace and garlic, warming for 3 minutes.
14
Once warmed, remove from the heat and stir in the butter until smooth.
15
To serve, place a quarter of the mashed potatoes in the center of a plate, then place the cooked steak and drizzle with 1/4 cup sauce.
16
Finish with a quarter of the mushrooms and 5 pieces of poached asparagus and serve.

1333

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups olive oil, 1 1/2 cups button mushrooms, 2 cups mashed potatoes, Four 10- to 12-ounce NY strip steaks, and more.

Yes, Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms

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