Chicken Cashew Recipe

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless skinless chicken breast, cut into small chunks; 1 tablespoon light soy sauce; 1 tablespoon sherry wine; 1 tablespoon cornstarch; 1 cup peas; 1 medium onion, diced; 3/4 cup celery, diced; 1 red bell pepper, diced; 1/2 cup roasted cashews, to 1 cup (if not roasted, put in 400F oven for 10 minutes); 1 (4 ounce) can whole mushrooms, reserve liquid; 1 teaspoon light soy sauce; 3 tablespoons oil; 1 garlic clove, crushed; 1 slice gingerroot; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 large boneless skinless chicken breast, cut into small chunks
1 tablespoon light soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
1 cup peas
1 medium onion, diced
3/4 cup celery, diced
1 red bell pepper, diced
1/2 cup roasted cashews, to 1 cup (if not roasted, put in 400F oven for 10 minutes)
1 (4 ounce) can whole mushrooms, reserve liquid
1 teaspoon light soy sauce
3 tablespoons oil
1 garlic clove, crushed
1 slice gingerroot
1 tablespoon cornstarch
1 tablespoon water

1
Mix the cornstarch and water together to make a thickener; set aside.
2
Combine the 1st four ingredients together and let stand for 15 minutes.
3
Prepare the vegetables as directed.
4
Place 1 tablespoon oil in wok and heat.
5
Stir-fry or saute onions, mushrooms and celery; remove from wok.
6
Add a little more oil if necessary and stir-fry the bell pepper and peas; remove from wok.
7
Heat 2 tablespoons oil and brown the garlic and ginger.
8
Add chicken and stir-fry 2 minutes.
9
Add 1/2 cup mushroom liquid and 1 teaspoon soy sauce.
10
Bring to a boil.
11
Add just enough thickener (cornstarch and water) to thicken the sauce.
12
Return all vegetables to wok.
13
Heat through and add cashews.
14
Serves 2 as a main dish and 4 as a side dish.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large boneless skinless chicken breast, cut into small chunks, 1 tablespoon light soy sauce, 1 tablespoon sherry wine, 1 tablespoon cornstarch, and more.

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew

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