Argentinean Stuffed Flank Steak Recipe

Name: Argentinean Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (2 lb.) Safeway 1 lb For $5.99 thru 02/09; 1 medium onion, chopped; 1/2 cup A.1. Original Sauce; 1/2 cup KRAFT Zesty Italian Dressing; 1 cup chopped fresh parsley; 3 cloves garlic, minced; 1/2 cup chopped roasted Anaheim chiles or poblano peppers; 1 medium unpeeled potato, cut into thin strips; 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 cups no-salt-added beef broth; 1 bay leaf

Servings: persons

1 beef flank steak (2 lb.) Safeway 1 lb For $5.99 thru 02/09
1 medium onion, chopped
1/2 cup A.1. Original Sauce
1/2 cup KRAFT Zesty Italian Dressing
1 cup chopped fresh parsley
3 cloves garlic, minced
1/2 cup chopped roasted Anaheim chiles or poblano peppers
1 medium unpeeled potato, cut into thin strips
6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 cups no-salt-added beef broth
1 bay leaf

1
Place steak in shallow glass dish or large resealable plastic bag.
2
Top with onions and steak sauce; cover.
3
Refrigerate at least 1 hour to marinate.
4
Remove steak from marinade; reserve marinade for later use.
5
Place steak on cutting board; cover with plastic wrap.
6
Pound with rolling pin or meat mallet until slightly flattened.
7
Remove plastic wrap.
8
Combine dressing, parsley and garlic; spread evenly onto steak.
9
Top with peppers and potatoes.
10
Roll up tightly, starting at one of the short ends.
11
Tie securely with kitchen string at 2-inch intervals.
12
Cook bacon in large skillet on medium heat.
13
Remove bacon from skillet, reserving drippings in skillet.
14
Set bacon aside.
15
Add steak to skillet; cook until browned on all sides, turning occasionally.
16
Add broth, bay leaf and reserved marinade; bring to boil.
17
Reduce heat to low; cover.
18
Simmer 1 hour or until steak is cooked through and potatoes are tender, turning every 15 min.
19
Transfer steak to cutting board; let stand 10 min.
20
Remove string; cut steak into 1/2-inch-thick slices.
21
Remove and discard bay leaf.
22
Spoon broth mixture over steak slices; sprinkle with the reserved bacon.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef flank steak (2 lb.) Safeway 1 lb For $5.99 thru 02/09, 1 medium onion, chopped, 1/2 cup A.1. Original Sauce, 1/2 cup KRAFT Zesty Italian Dressing, and more.

Yes, Argentinean Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Argentinean Stuffed Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions