Spicy, Garlicky Meatloaf Recipe

Name: Spicy, Garlicky Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 5 garlic cloves, minced; 3 scallions, white and light green parts, finely chopped; 1 medium jalapeno pepper, seeded and finely chopped; 1 tablespoon chopped fresh sage; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup dried bread crumbs; 3 tablespoons chicken stock, heavy cream or milk; 1 pound ground pork; 1 pound ground beef; 1 tablespoon tomato paste; 1/2 tablespoon extra virgin olive oil; 2 tablespoons pine nuts (optional)

Servings: persons

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeno pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

1
Heat oven to 350 degrees.
2
In a large bowl, whisk eggs, garlic, scallions, jalapeno, sage, salt and black pepper.
3
In a separate bowl, stir together bread crumbs and stock, cream or milk.
4
Let stand five minutes.
5
Add pork, beef and soaked bread crumbs to egg mixture.
6
Knead ingredients together until just combined.
7
Press mixture evenly into an 8- or 9-inch loaf pan.
8
Bake for 55 minutes.
9
Meanwhile, whisk together the tomato paste and olive oil.
10
After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using.
11
Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees).
12
Let meatloaf rest for 10 minutes before slicing and serving.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 5 garlic cloves, minced, 3 scallions, white and light green parts, finely chopped, 1 medium jalapeno pepper, seeded and finely chopped, and more.

Yes, Spicy, Garlicky Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Garlicky Meatloaf

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