Foot Long Sub

Name: Foot Long Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 foot long french bread loaf; 1/4 pound sliced ham; 1/4 pound sliced beef; 1/4 pound sliced turkey; 1/4 pond sliced chichen; 1/4 head lettuce; 1 tomatoe; mustard; mainase; pickles

Eats Now Editorial Team · Meat & Poultry

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Foot Long Sub – a delicious recipe with bread, ham, beef, turkey, pond, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 foot long french bread loaf
1/4 pound sliced ham
1/4 pound sliced beef
1/4 pound sliced turkey
1/4 pond sliced chichen
1/4 head lettuce
1 tomatoe
mustard
mainase
pickles

1
Slice Bread in half lay meat and stuff on bread and close and bake at 350 15-20 min and then you are done

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 foot long french bread loaf, 1/4 pound sliced ham, 1/4 pound sliced beef, 1/4 pound sliced turkey, and more.

Yes, Foot Long Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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