Chicken Indian Style Recipe

Name: Chicken Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5Kg chicken breast cut in small pieces.; freshly ground black pepper.; 1 big white onion finely chopped.; 1 apple sliced.; 2 Ts oil; 1/2 cup coconut milk; 500 ml chicken broth; 1 ts cumin; 1 ts coriander seeds; 1 ts turmeric; 1/4 ts cardamom; 1/4 ts cinnamon; 1 ts cayenne pepper (depends on your taste); 1 ts ginger powder; juice of 1 orange

Servings: persons

0.5Kg chicken breast cut in small pieces.
freshly ground black pepper.
1 big white onion finely chopped.
1 apple sliced.
2 Ts oil
1/2 cup coconut milk
500 ml chicken broth
1 ts cumin
1 ts coriander seeds
1 ts turmeric
1/4 ts cardamom
1/4 ts cinnamon
1 ts cayenne pepper (depends on your taste)
1 ts ginger powder
juice of 1 orange

1
Grind all the spices, with the exception of the black pepper, as much as possible.
2
Season chicken with the black pepper.
3
Heat the oil in a skillet or wok until it starts to smoke.
4
Add the chicken pieces and seal them.
5
Remove the chicken from the pan and add the onion.
6
Saute the onion until soft and add the apple pieces (peeled).
7
cook for another minute and add the spices and chicken back to pan.
8
Stir for a minute.
9
Add the chicken broth.
10
Cook for about 20 minutes
11
Add the orange juice and coconut milk and cook until sauce thickens.

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kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 0.5Kg chicken breast cut in small pieces., freshly ground black pepper., 1 big white onion finely chopped., 1 apple sliced., and more.

Yes, Chicken Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Indian Style

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