Chicken Cardon Bleu Recipe Recipe

Name: Chicken Cardon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole med. chicken breasts, skinned and boned; 1 (8 ounce.) pkg. Swiss cheese slices; 1 (6 ounce.) pkg. sliced cooked ham; 3 tbsp. all purpose flour; 1 teaspoon paprika; 6 tbsp. butter; 1 c. water; 1 chicken-flavor bouillon cube or possibly envelope; 1 c. heavy or possibly whipping cream; 1 tbsp. cornstarch; 5 c. warm cooked rice.

Servings: persons

6 whole med. chicken breasts, skinned and boned
1 (8 ounce.) pkg. Swiss cheese slices
1 (6 ounce.) pkg. sliced cooked ham
3 tbsp. all purpose flour
1 teaspoon paprika
6 tbsp. butter
1 c. water
1 chicken-flavor bouillon cube or possibly envelope
1 c. heavy or possibly whipping cream
1 tbsp. cornstarch
5 c. warm cooked rice.

1
Spread chicken breasts flat: fold cheese and ham slices to fit on top; fold breast over filling and fasten edges with toothpicks.
2
On waxed paper, mix flour and paprika; use to coat chicken.
3
In 12 inch skillet over medium heat, in warm butter.
4
Cook chicken till browned on all sides.
5
Add in water and bouillon; heat to boiling.
6
Reduce heat to low; cover and simmer 30 min or possibly till tender.
7
When chicken is done, with slotted spoon, arrange on hot platter, remove toothpicks.
8
In small bowl, blend cream into cornstarch till smooth; gradually stir into dripping in skillet.
9
cook, stirring constantly, till sauce is thickened.
10
Serve with chicken and rice.

1926

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole med. chicken breasts, skinned and boned, 1 (8 ounce.) pkg. Swiss cheese slices, 1 (6 ounce.) pkg. sliced cooked ham, 3 tbsp. all purpose flour, and more.

Yes, Chicken Cardon Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cardon Bleu Recipe

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