Craig'S Steak Marinade

1. 1

   Pierce steaks all over with a fork on both sides.

2. 2

   Combine remaining ingredients in a freezer bag or a container.

3. 3

   Place steaks in marinade for as little as one hour, but 24 is best.

4. 4

   Remove steaks, shake off the excess marinade and cook the steaks to your tastes.

5. 5

   Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.