How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Carbonara Risotto?

You need 8 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into strips, 1 Tbsp. oil, 1-1/2 cups water, 1 can (10-3/4 oz.) condensed cream of chicken soup, and more.

Is Chicken Carbonara Risotto suitable as meat & poultry?

Yes, Chicken Carbonara Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Carbonara Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara Risotto Recipe

Name: Chicken Carbonara Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless skinless chicken breasts, cut into strips; 1 Tbsp. oil; 1-1/2 cups water; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 cup frozen peas; 2 cups instant white rice, uncooked; 1/4 cup OSCAR MAYER Real Bacon Bits; 1/4 cup KRAFT Grated Parmesan Cheese

Chicken Carbonara Risotto – a delicious recipe with boneless skinless chicken breasts, oil, water, condensed cream, frozen peas, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into strips
1 Tbsp. oil
1-1/2 cups water
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup frozen peas
2 cups instant white rice, uncooked
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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