How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Carbonara Risotto?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, 1 can (10 fl oz/284 mL) condensed cream of chicken soup, 1 cup frozen peas, and more.

Is Chicken Carbonara Risotto suitable as meat & poultry?

Yes, Chicken Carbonara Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Carbonara Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara Risotto Recipe

Name: Chicken Carbonara Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 can (10 fl oz/284 mL) condensed cream of chicken soup; 1 cup frozen peas; 1-1/2 cups water; 2 cups instant white rice, uncooked; 1/4 cup Oscar Mayer Real Bacon Bits; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Chicken Carbonara Risotto – a delicious recipe with oil, chicken breasts, condensed cream, frozen peas, water, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen peas
1-1/2 cups water
2 cups instant white rice, uncooked
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

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Chicken Carbonara Risotto

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