Herbed Lamb Kebabs with Yogurt Sauce Recipe

Name: Herbed Lamb Kebabs with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 3/4 pound piece of boneless lamb shoulder, trimmed; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon crumbled dried rosemary; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup olive oil; eight 8-inch wooden skewers, soaked in water for 15 minutes; 2 tablespoons plain yogurt

Servings: persons

a 3/4 pound piece of boneless lamb shoulder, trimmed
2 tablespoons fresh lemon juice
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon crumbled dried rosemary
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup olive oil
eight 8-inch wooden skewers, soaked in water for 15 minutes
2 tablespoons plain yogurt

1
Cut the lamb shoulder across the grain in thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips.
2
In a saucepan whisk together the lemon juice, the thyme, the rosemary, the oregano, the pepper, and the salt, add the oil in a stream, whisking, and whisk the marinate until it is emulsified.
3
Add the lamb strips, stir the mixture to coat the strips well with the marinade, and thread them onto the skewers, reserving the remaining marinade.
4
Arrange the kebabs on the rack of a broiling pan, broil them under a preheated broiler about 3 inches from the heat, turning them once, for 6 minutes, and transfer them to a plate.
5
Transfer 2 tablespoons of the juice from the broiler pan to the reserved marinade and bring the mixture to a boil.
6
Remove the pan from the heat, whisk in the yogurt and salt and pepper to taste, and spoon the sauce over the kebabs.

141

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a 3/4 pound piece of boneless lamb shoulder, trimmed, 2 tablespoons fresh lemon juice, 1/4 teaspoon dried thyme, crumbled, 1/4 teaspoon crumbled dried rosemary, and more.

Yes, Herbed Lamb Kebabs with Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Kebabs with Yogurt Sauce

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