How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Carbonara Risotto?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breast, cut into strips, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup frozen peas, and more.

Is Chicken Carbonara Risotto suitable as meat & poultry?

Yes, Chicken Carbonara Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Carbonara Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara Risotto Recipe

Name: Chicken Carbonara Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breast, cut into strips; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup frozen peas; 1 1/2 cups milk; 2 cups Minute(R) White Rice, uncooked; 1/4 cup real bacon bits; 1/4 cup grated Parmesan cheese*

Chicken Carbonara Risotto – a delicious recipe with vegetable oil, chicken, condensed cream, frozen peas, milk, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 cup frozen peas
1 1/2 cups milk
2 cups Minute(R) White Rice, uncooked
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

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Chicken Carbonara Risotto

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