How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Carbonara Risotto?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breast, cut into strips, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup frozen peas, and more.

Is Chicken Carbonara Risotto suitable as meat & poultry?

Yes, Chicken Carbonara Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Carbonara Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara Risotto Recipe

Name: Chicken Carbonara Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breast, cut into strips; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup frozen peas; 1 1/2 cups milk; 2 cups Minute(R) White Rice, uncooked; 1/4 cup real bacon bits; 1/4 cup grated Parmesan cheese*

Try this homemade Chicken Carbonara Risotto recipe the whole family will love. Made with vegetable oil, chicken, condensed cream and frozen peas. Easy s…

This Chicken Carbonara Risotto relies on simple, everyday ingredients such as vegetable oil, frozen peas, milk and real bacon bits. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 cup frozen peas
1 1/2 cups milk
2 cups Minute(R) White Rice, uncooked
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese*

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

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