How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mediterranean Vegetables With Feta?

You need 10 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 None lemon, juiced, 1 None eggplant, sliced lengthways into 1/2 inch slices, 2 None red onions, thickly sliced, and more.

Is Grilled Mediterranean Vegetables With Feta suitable as meat & poultry?

Yes, Grilled Mediterranean Vegetables With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mediterranean Vegetables With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Vegetables With Feta Recipe

Name: Grilled Mediterranean Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 None lemon, juiced; 1 None eggplant, sliced lengthways into 1/2 inch slices; 2 None red onions, thickly sliced; 2 None red peppers, deseeded, sliced lengthways into thick strips; 2 None zucchini, sliced lengthways; 2 None beef tomatoes, cut into 1/4 inch slices; 2 tsp oregano, chopped; 3 tsp mint, chopped; 7 oz feta, crumbled

Try this homemade Grilled Mediterranean Vegetables With Feta recipe the whole family will love. Made with extra virgin olive oil, lemon, eggplant and re…

This Grilled Mediterranean Vegetables With Feta relies on simple, everyday ingredients such as extra virgin olive oil, none lemon, juiced, oregano, chopped and mint, chopped. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mediterranean Vegetables With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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