How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mediterranean Vegetables With Feta?

You need 10 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 None lemon, juiced, 1 None eggplant, sliced lengthways into 1/2 inch slices, 2 None red onions, thickly sliced, and more.

Is Grilled Mediterranean Vegetables With Feta suitable as meat & poultry?

Yes, Grilled Mediterranean Vegetables With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mediterranean Vegetables With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Vegetables With Feta Recipe

Name: Grilled Mediterranean Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 None lemon, juiced; 1 None eggplant, sliced lengthways into 1/2 inch slices; 2 None red onions, thickly sliced; 2 None red peppers, deseeded, sliced lengthways into thick strips; 2 None zucchini, sliced lengthways; 2 None beef tomatoes, cut into 1/4 inch slices; 2 tsp oregano, chopped; 3 tsp mint, chopped; 7 oz feta, crumbled

Grilled Mediterranean Vegetables With Feta

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Grilled Mediterranean Vegetables With Feta – a delicious recipe with extra virgin olive oil, lemon, eggplant, red onions, red peppers, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Mediterranean Vegetables With Feta

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