Chicken Caprese (Olive Garden Copycat Recipe) – a delicious recipe with chicken, Lemon Vinaigrette, tomatoes, sugar, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F.
2
Cut each tomato into quarters lengthwise. Place in a medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto a rimmed cookie sheet so that tomato pieces don't touch. Roast for 30 minutes. Spoon tomatoes and all accumulated juices into a small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
3
Reduce oven temperature to 350 degrees F.
4
Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast for about 30 minutes, turning once, or until fully cooked through.
5
To serve, place 1 chicken breast half on each heated dinner plate. Spoon 1/4 of tomato mixture over top.
457
kcal
Calories
40
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: boneless skinless chicken breast halves, Lemon Vinaigrette, recipe follows, 6 medium Roma tomatoes, 1 teaspoon sugar, and more.
Yes, Chicken Caprese (Olive Garden Copycat Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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