Chicken Caprese Recipe

Name: Chicken Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 tbsp shredded parmagiano-reggiano cheese; 1/4 tsp freshly ground peppercorns; 1/4 tsp garlic cloves; 2 tbsp extra virgin olive oil; 2 tbsp garlic cloves; 1 1/2 chicken breasts; 1/4 tsp freshly ground peppercorn; 8 oz arugula, cabbage, & beet microgreens; 2 oz fresh basil; 4 oz fresh mozzarella; 6 Roma tomtoes; 15 dash balsamic vinegar

Servings: persons

1/2 cup chicken broth
1 tbsp shredded parmagiano-reggiano cheese
1/4 tsp freshly ground peppercorns
1/4 tsp garlic cloves
2 tbsp extra virgin olive oil
2 tbsp garlic cloves
1 1/2 chicken breasts
1/4 tsp freshly ground peppercorn
8 oz arugula, cabbage, & beet microgreens
2 oz fresh basil
4 oz fresh mozzarella
6 Roma tomtoes
15 dash balsamic vinegar

1
Preheat oven to 350F.
2
Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
3
Add EVOO and garlic to large pan.
4
Add chicken to pan and sautee.
5
Add the chicken broth an boil for 2 minutes.
6
Drain the broth from the pan and return to pan with the chicken to the stove.
7
Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160F).
8
Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
9
When the chicken is done, let rest for 5 minutes.
10
Slice the chicken.
11
Slice the fresh mozzarella.
12
Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
13
Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
14
Drizzle the top with balsamic vinegar and serve hot.
15
I made some broccolini sauteed in EVOO and minced garlic as a side.
16
This dish would pair well with a nice Chardonnay.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 tbsp shredded parmagiano-reggiano cheese, 1/4 tsp freshly ground peppercorns, 1/4 tsp garlic cloves, and more.

Yes, Chicken Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caprese

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