Grilled BLT Pizza

1. 1

   Preheat grill to about 450 degrees and divide the dough into 4 pieces.

2. 2

   Roll out each piece until it is about 1/8 thick.

3. 3

   Stretched out, totally not round, very rustic-looking pizzas are the goal here.

4. 4

   Place dough onto hot grill.

5. 5

   Cook until the bottom is set and there are nicely golden grill marks.

6. 6

   Flip over, add sauce and mozzarella and close the lid.

7. 7

   Place the bacon, lettuce, tomato, salt and pepper into a bowl and toss well.

8. 8

   Remove the pizza from the grill when the cheese has melted and the crust is golden.

9. 9

   Cut into slices and top with the BLT mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.