Chicken Canneloni

Name: Chicken Canneloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 split chicken breasts; 1 1/2 tsp. Italian seasoning; 2 Tbsp. parsley; 1/2 tsp. garlic; 1 Tbsp. basil; 1 1/2 tsp. oregano; 2 to 3 eggs, beaten; 3/4 c. bread crumbs; 1 c. Mozzarella cheese; 10 manicotti noodles; 1 1/2 pt. heavy cream; 1/2 c. butter; 1 1/2 tsp. thyme; 1/2 c. Parmesan cheese; 1 can ready tomato sauce; 3 Tbsp. flour with water

Eats Now Editorial Team · 2041 kcal · Meat & Poultry

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Chicken Canneloni – a delicious recipe with chicken breasts, Italian seasoning, parsley, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 split chicken breasts
1 1/2 tsp. Italian seasoning
2 Tbsp. parsley
1/2 tsp. garlic
1 Tbsp. basil
1 1/2 tsp. oregano
2 to 3 eggs, beaten
3/4 c. bread crumbs
1 c. Mozzarella cheese
10 manicotti noodles
1 1/2 pt. heavy cream
1/2 c. butter
1 1/2 tsp. thyme
1/2 c. Parmesan cheese
1 can ready tomato sauce
3 Tbsp. flour with water

1
Boil chicken breast and then shred very fine.
2
Mix chicken, Italian seasoning, parsley, garlic, basil and oregano.
3
Heat and add egg, bread crumbs and Mozzarella cheese. Stir well and set aside.

2041

kcal

Calories

Fat

206

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 split chicken breasts, 1 1/2 tsp. Italian seasoning, 2 Tbsp. parsley, 1/2 tsp. garlic, and more.

Yes, Chicken Canneloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2041 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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