meatball sliders

1. 1

   mix ground beef,spinach, onion & garlic 1 tsp salt & pepper in a large bowl.

2. 2

   warm oil in a large skillet over medium heat & gently shape neat mixture into 8 balls.

3. 3

   cook meatballs on all sides until cooked through, 12 to 15 minutes.

4. 4

   warm tomato sauce in a small saucepan over medium-low heat for 5 minutes.

5. 5

   spin 1 tbsp warmed sauce onto top & bottom of each roll, then sprinkle mozzarella on bottom halves.

6. 6

   top with a meatball.

7. 7

   cover with top halves of rolls to make sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.