Chicken Cannelloni

1. 1

   For sauce, in a medium saucepan, cook celery, carrots, mushrooms, onion and garlic in 1 tablespoon water until onion is tender.

2. 2

   Stir in tomato sauce, undrained tomatoes, 1 tea- spoon Italian seasoning and sugar.

3. 3

   Bring to boiling; reduce heat.

4. 4

   Simmer, uncovered, until reduced to 1 1/4 cups, about 30 minutes.

5. 5

   Pound chicken breasts between 2 pieces of clear plastic wrap to 1/4-inch thickness.

6. 6

   Combine cottage cheese, Parmesan cheese, green onion, 1/2 teaspoon Italian seasoning and dash of pepper.

7. 7

   Place about 1 1/2 tablespoons of cheese mixture o

* Per serving · 4 servings · Values may vary.

No additional tips available.