Pretzel Pork And Chive Dumpling Recipe

Name: Pretzel Pork And Chive Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 pound pork fat back gound; 1 tablespoon ginger minced; 1 teaspoon potato starch; 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon white pepper; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 bunch chives Chinese or regular, chopped; 1 package won ton wrappers white; 1 cup mustard powder Chinese; 3/4 cup water; 1/4 cup tahini; 1/4 cup rice vinegar; 1 teaspoon sugar; 1/2 cup canola oil; 1/2 cup sesame oil; 6 ounces baking soda; 2 quarts water; butter As needed, softened; pretzel salt As needed coarse

Servings: persons

1 pound ground pork
1/2 pound pork fat back gound
1 tablespoon ginger minced
1 teaspoon potato starch
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon white pepper
1 tablespoon sesame oil
1 tablespoon soy sauce
1 bunch chives Chinese or regular, chopped
1 package won ton wrappers white
1 cup mustard powder Chinese
3/4 cup water
1/4 cup tahini
1/4 cup rice vinegar
1 teaspoon sugar
1/2 cup canola oil
1/2 cup sesame oil
6 ounces baking soda
2 quarts water
butter As needed, softened
pretzel salt As needed coarse

1
1. Mix ground pork and ground fat back. Add Chinese chives, salt, sugar, white pepper and sesame oil mix thoroughly.
2
2. Take filling and place in wonton wrapper and seal with a little water on the edges.
3
3. Reserve for service.
4
1. Combine water and mustard powder, mix well and bloom overnight.
5
2. When mustard is ready, combine all other ingredients and whisk until smooth.
6
1. Heat oven to 400 degrees.
7
2. Make baking soda and water solution, bring to boil.
8
3. To serve, blanch the dumplings in the water solution for 1 minute.
9
4. Remove from solution and brush with drawn butter. Sprinkle with pretzel salt.
10
5. Pan fry, potsticker style, lightly browning each side in hot saute pan.
11
6. Place in oven for 4-5 minutes.
12
7. Serve with mustard

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound ground pork, 1/2 pound pork fat back gound, 1 tablespoon ginger minced, 1 teaspoon potato starch, and more.

Yes, Pretzel Pork And Chive Dumpling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Pork And Chive Dumpling

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