How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Red Cabbage And Pears?

You need 12 ingredients. The key ingredients include: 6 New York (top loin) pork chops 1/2 - inch thick, 2 teaspoons oil, 1 teaspoon salt, 1/4 teaspoon dried sage, and more.

Is Braised Pork Chops With Red Cabbage And Pears suitable as meat & poultry?

Yes, Braised Pork Chops With Red Cabbage And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Red Cabbage And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Red Cabbage And Pears Recipe

Name: Braised Pork Chops With Red Cabbage And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 New York (top loin) pork chops 1/2 - inch thick; 2 teaspoons oil; 1 teaspoon salt; 1/4 teaspoon dried sage; 1/4 teaspoon thyme; 1/8 teaspoon ground black pepper; 2 slices bacon diced; 4 cups red cabbage coarsely shredded; 1 cup onions sliced; 1/2 cup water; 1/4 cup cider vinegar; 1/4 cup brown sugar

Braised Pork Chops With Red Cabbage And Pears

Eats Now Editorial Team · 546 kcal · Meat & Poultry

Braised Pork Chops With Red Cabbage And Pears – a delicious recipe with New, oil, salt, sage, thyme, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Pork Chops With Red Cabbage And Pears

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