Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb round steak, cut in strips; 2 teaspoons beef bouillon granules; 4 tablespoons sour cream; 1 1/2 cups hot water; 3 tablespoons flour; 6 tablespoons butter; 1 tablespoon onion powder; 1 teaspoon kosher salt; pepper; egg noodles

Servings: persons

1 lb round steak, cut in strips
2 teaspoons beef bouillon granules
4 tablespoons sour cream
1 1/2 cups hot water
3 tablespoons flour
6 tablespoons butter
1 tablespoon onion powder
1 teaspoon kosher salt
pepper
egg noodles

1
Melt butter in pan and cook meat slowly.
2
Dissolve boulion in water.
3
When meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. Cook for about a minute. Pour boulion mixture and sour cream into pan and whisk until smooth. Add onion powder, kosher salt and pepper.
4
Cook over low heat for about 20 minutes.
5
Boil noodles.
6
*original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb round steak, cut in strips, 2 teaspoons beef bouillon granules, 4 tablespoons sour cream, 1 1/2 cups hot water, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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