Chicken Caliente Recipe

Name: Chicken Caliente Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chicken breasts; 1 lg. onion, minced; 1 lg. bell pepper, minced; 2 tbsp. butter; 1 teaspoon chili pwdr; Dash of garlic salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 ounce.) can Rotel tomatoes and green chilies; 12 corn tortillas; 1/2 pound Cheddar cheese, grated

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

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Chicken Caliente Recipe – a delicious recipe with chicken breasts, onion, bell pepper, butter, chili pwdr, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. chicken breasts
1 lg. onion, minced
1 lg. bell pepper, minced
2 tbsp. butter
1 teaspoon chili pwdr
Dash of garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 ounce.) can Rotel tomatoes and green chilies
12 corn tortillas
1/2 pound Cheddar cheese, grated

1
Boil chicken reserving 1 c. broth.
2
Bone chicken and cut into bite-size pcs.
3
Saute/fry onion and bell pepper in butter.
4
Combine chili pwdr, garlic salt, soups, broth, and Rotel (liquid removed and crushed).
5
Place half the chicken in large casserole, top with half soup mix, tortilla strips, onion, and green pepper, then cheese.
6
Repeat layers.

1120

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. chicken breasts, 1 lg. onion, minced, 1 lg. bell pepper, minced, 2 tbsp. butter, and more.

Yes, Chicken Caliente Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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