How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Beef Roast Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup white wine, 1/4 cup olive oil, unfiltered, sweet, and aromatic, 1/4 lemon, juice of, fresh, 1/4 lime, juice of, and more.

Is Venezuelan Beef Roast Marinade suitable as meat & poultry?

Yes, Venezuelan Beef Roast Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venezuelan Beef Roast Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Beef Roast Marinade Recipe

Name: Venezuelan Beef Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/4 cup olive oil, unfiltered, sweet, and aromatic; 1/4 lemon, juice of, fresh; 1/4 lime, juice of; 1 teaspoon sea salt; 1 teaspoon dry oregano; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, minced

Venezuelan Beef Roast Marinade – a delicious recipe with white wine, olive oil, lemon, lime, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup white wine
1/4 cup olive oil, unfiltered, sweet, and aromatic
1/4 lemon, juice of, fresh
1/4 lime, juice of
1 teaspoon sea salt
1 teaspoon dry oregano
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venezuelan Beef Roast Marinade

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