Try this homemade Venezuelan Beef Roast Marinade recipe the whole family will love. Made with white wine, olive oil, lemon and lime. Easy step-by-step i…
This Venezuelan Beef Roast Marinade relies on simple, everyday ingredients such as white wine, lemon, juice of, fresh, lime, juice of and sea salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026